YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with sprouted toast and crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 teaspoon Avocado Oil
1 slice Sprouted Whole Wheat Bread
PREPARATION
Place the turkey bacon in a skillet over medium heat and cook until the edges are golden and crisp.
Remove the bacon from the skillet and set aside on a plate.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Reduce the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula until they are set but still creamy in texture.
Toast the sprouted grain bread until warm and slightly crunchy.
Serve the scramble immediately alongside the turkey bacon and toasted bread.