YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled layer of creamy vanilla-infused Greek yogurt topped with a vibrant medley of fresh berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking thoroughly until the mixture is smooth and the powder is fully incorporated.
Select a tall glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add a layer of half of the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a satisfying toasted crunch.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.