YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Soaked oats combined with almond milk and Greek yogurt, layered with juicy diced strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.5 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.06 tsp sea salt
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-combined.
Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.
Top the mixture with the remaining strawberries, seal the container, and refrigerate for at least 6 hours or overnight.
Before serving, give the oats a quick stir to incorporate the juices from the strawberries and enjoy the chilled, cake-like texture.