Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked chicken breast; 1 medium Sprouted grain tortilla; 2 tbsp Buffalo sauce; 1 tsp Ghee; 0.75 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 2 tbsp Nonfat Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.5 tsp Lemon juice; 0.13 tsp Sea salt

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy sprouted grain tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

57.3g

Fat

16.3g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked chicken breast

1 medium Sprouted grain tortilla

2 tbsp Buffalo sauce

1 tsp Ghee

0.75 oz Part-skim mozzarella cheese

0.25 cup Red onion

2 tbsp Nonfat Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.5 tsp Lemon juice

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, combine the shredded cooked chicken breast with the buffalo sauce and melted ghee until the chicken is thoroughly coated.
3
Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken mixture evenly over the top.
4
Scatter the thinly sliced red onions over the chicken and sprinkle with the part-skim mozzarella cheese.
5
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla have become golden and crisp.
6
While the pizza is baking, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, lemon juice, and sea salt in a small bowl.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges to serve.