YOUR SOLIN GENERATED RECIPE
Chicken and Hummus Grain Bowl
Pan-seared chicken breast seasoned with oregano served over fluffy brown rice with a dollop of creamy hummus and crisp garden vegetables.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked brown rice
2 tbsp Hummus
1 tsp Olive oil
0.5 cup Cucumber
0.5 cup Cherry tomatoes
1 tbsp Red onion
1 tbsp Lemon juice
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast evenly with dried oregano, sea salt, and black pepper.
Heat the olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes per side until golden and cooked through.
Allow the chicken to rest for a few minutes before slicing it into thin strips.
Place the warm cooked brown rice in the base of a serving bowl.
Arrange the sliced chicken, diced cucumber, halved cherry tomatoes, and finely chopped red onion over the rice.
Place a dollop of hummus in the center of the bowl for a creamy texture.
Drizzle the fresh lemon juice over the entire bowl to brighten the flavors before serving.