YOUR SOLIN GENERATED RECIPE
Loaded Huevos Rancheros Breakfast Burrito
A protein-packed burrito featuring savory ground turkey and fluffy egg whites wrapped in a toasted tortilla with zesty salsa and earthy black beans.
INGREDIENTS
1 medium high-fiber tortilla
4 oz ground turkey
0.5 cup liquid egg whites
0.25 cup canned black beans
2 tbsp chunky salsa
1 tbsp nonfat Greek yogurt
0.25 cup fresh baby spinach
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, cumin, garlic powder, sea salt, and black pepper, breaking it up with a spatula until browned.
Stir in the black beans and baby spinach, cooking for one minute until the leaves are slightly wilted.
Lower the heat to medium and pour in the liquid egg whites, stirring gently until the eggs are scrambled and firm.
Warm the high-fiber tortilla in a dry pan for 30 seconds per side until soft and pliable.
Spread the nonfat Greek yogurt and chunky salsa down the center of the warm tortilla.
Top with the turkey and egg mixture, fold in the ends, and roll tightly into a burrito.