YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Egg Scramble
Fluffy eggs scrambled with creamy cottage cheese and savory tuna, topped with sharp cheddar and zesty pickled cucumbers for a satisfying, protein-packed start.
INGREDIENTS
3 large eggs
0.5 cup cottage cheese
2 oz canned tuna
1 oz cheddar cheese
1 tsp ghee
0.25 cup pickled cucumber
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Whisk eggs, cottage cheese, salt, and pepper in a bowl until well combined.
Drain the canned tuna and flake it into small pieces with a fork.
Heat ghee in a non-stick skillet over medium-low heat until shimmering.
Pour in the egg mixture and let it sit for 30 seconds before gently folding with a spatula.
Fold in the flaked tuna and shredded cheddar cheese as the eggs begin to set.
Continue cooking until the eggs are creamy and just set, avoiding overcooking to maintain moisture.
Plate the scramble and top with sliced pickled cucumbers for a bright, crunchy finish.