YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Roasted Sweet Potatoes
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, served alongside tender roasted sweet potatoes for a satisfying caramelized finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese
3 ounces Turkey Sausage Links
150 grams Sweet Potato, cubed
1 teaspoon Avocado Oil
1 cup Fresh Spinach
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then roast for 20-25 minutes until tender and browned.
While potatoes roast, whisk the eggs and cottage cheese together in a medium bowl until well combined.
Heat the remaining avocado oil in a non-stick skillet over medium heat and cook the turkey sausage links until browned and heated through.
Remove the sausage from the pan, slice into rounds, and set aside.
Add the fresh spinach to the same skillet and sauté for 1 minute until wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs slowly, using a spatula to gently fold the curds until they are set but still creamy.
Stir the sliced turkey sausage back into the scramble.
Serve the high-protein scramble immediately alongside the roasted sweet potatoes.