YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1/4 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and no clumps remain.
Stir in the ground cinnamon until evenly distributed throughout the yogurt base.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt and top with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a nutty texture.