Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with garlic and lemon, served alongside roasted broccoli florets and fluffy quinoa with a bright, zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

278kcal
Protein
32.3g
Fat
7.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Broccoli florets

1/4 cup cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the turkey breast with lemon juice, salt, and pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat with the remaining olive oil.

  • 6

    Grill the turkey breast for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 8

    Slice the turkey and serve it alongside the roasted broccoli and quinoa, drizzling any remaining lemon juice over the top.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender turkey breast grilled with garlic and lemon, served alongside roasted broccoli florets and fluffy quinoa with a bright, zesty finish.

NUTRITION

278kcal
Protein
32.3g
Fat
7.9g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1.5 cups Broccoli florets

1/4 cup cooked Quinoa

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, and a pinch of sea salt.

  • 3

    Spread the broccoli on the baking sheet and roast for 15-20 minutes until the edges are slightly charred and tender.

  • 4

    While the broccoli roasts, season the turkey breast with lemon juice, salt, and pepper.

  • 5

    Heat a grill pan or skillet over medium-high heat with the remaining olive oil.

  • 6

    Grill the turkey breast for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 8

    Slice the turkey and serve it alongside the roasted broccoli and quinoa, drizzling any remaining lemon juice over the top.