Name: Silky Greek Yogurt with Protein Powder and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt with Protein Powder and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Raspberries

Creamy Greek yogurt whisked with vanilla protein powder and topped with tart raspberries and a sprinkle of chia seeds for a velvety finish.

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NUTRITION

Protein

32.6g

Fat

3.2g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a small chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to prevent any clumping.
3
Whisk the mixture vigorously for about 30 seconds until the texture becomes light and airy.
4
Gently fold in half of the fresh raspberries, slightly mashing a few to create a natural fruit swirl.
5
Top the bowl with the remaining whole raspberries and a sprinkle of chia seeds for a satisfying crunch.