YOUR SOLIN GENERATED RECIPE
Blueberry Greek Yogurt Parfait
Creamy Greek yogurt whisked with vanilla and honey, layered with plump blueberries and crunchy toasted almonds for a satisfying, nutrient-dense treat.
INGREDIENTS
1.75 cups Plain Greek yogurt
1 cup Fresh blueberries
1 tbsp Honey
0.5 tsp Vanilla extract
0.5 oz Sliced almonds
1 tsp Chia seeds
PREPARATION
In a medium bowl, mash 2 tablespoons of the blueberries with a fork, then whisk in the plain Greek yogurt, honey, and vanilla until smooth and aerated.
In a small dry skillet over medium-low heat, lightly toast the sliced almonds for 2-3 minutes until they are golden and fragrant.
In a tall glass or bowl, layer half of the berry-infused yogurt mixture followed by half of the remaining fresh blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Sprinkle the toasted almonds and chia seeds over the top for a satisfying crunch and a boost of healthy fats.