YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Bacon and Spinach
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a satisfying, buttery finish.
INGREDIENTS
1 Large Egg
1/2 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Baby Spinach
1/2 medium Avocado
1 tsp Olive Oil
PREPARATION
Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crispy.
While the bacon cooks, whisk together the whole egg, egg whites, and cottage cheese in a small bowl until well combined.
Remove the bacon from the skillet and set aside, then add the olive oil to the same pan.
Toss in the baby spinach and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.
Plate the scramble alongside the crispy turkey bacon and top with freshly sliced avocado.