Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.5 tsp lemon zest; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

51.4g

Fat

8.5g

Carbs

55.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

0.13 tsp sea salt

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PREPARATION

1
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is well combined.
3
Dice half of the strawberries and fold them gently into the oat mixture.
4
Cover the jar with a lid and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Slice the remaining strawberries and place them on top just before serving for a fresh burst of flavor.