YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Whey Protein Isolate
140 grams Mixed Berries
10 grams Hemp Hearts
10 grams Sliced Almonds
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
Wash and pat dry the mixed berries if using fresh, or slightly thaw if using frozen.
In a glass or jar, layer half of the yogurt mixture followed by half of the berries.
Repeat the layers with the remaining yogurt and berries.
Top with hemp hearts and sliced almonds for a satisfying crunch.