Name: Greek Yogurt Berry Parfait with Almond Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full Fat Greek Yogurt; 20g Slivered Almonds; 100g Mixed Berries; 12g Maple Syrup; 1/2 tsp Vanilla Extract

Greek Yogurt Berry Parfait with Almond Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Berry Parfait with Almond Protein Crunch

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted almond slivers for a satisfyingly nutty crunch.

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NUTRITION

Protein

18.7g

Fat

17.9g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

150g Full Fat Greek Yogurt

20g Slivered Almonds

100g Mixed Berries

12g Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
2
In a small bowl, whisk the vanilla extract into the Greek yogurt until smooth and well combined.
3
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
4
In a tall glass or serving bowl, spoon in half of the vanilla-infused Greek yogurt.
5
Add a layer of the mixed berries over the yogurt.
6
Top with the remaining yogurt and the rest of the berries.
7
Drizzle the maple syrup over the top and finish with the toasted almond protein crunch.