Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with fresh, tart raspberries for a velvety finish.

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NUTRITION

351kcal
Protein
29.9g
Fat
10.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tbsp Almond Butter

1 cup Fresh Raspberries

1 tbsp Maple Syrup

0.5 tbsp Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter until the mixture is completely smooth.

  • 2

    Fold in the maple syrup and stir until well combined.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Top with the fresh raspberries.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with fresh, tart raspberries for a velvety finish.

NUTRITION

351kcal
Protein
29.9g
Fat
10.8g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

15g Chocolate Protein Powder

1 tbsp Almond Butter

1 cup Fresh Raspberries

1 tbsp Maple Syrup

0.5 tbsp Cocoa Powder

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter until the mixture is completely smooth.

  • 2

    Fold in the maple syrup and stir until well combined.

  • 3

    Transfer the pudding to a serving bowl or glass.

  • 4

    Top with the fresh raspberries.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.