YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and topped with fresh, tart raspberries for a velvety finish.
INGREDIENTS
120g Non-fat Greek Yogurt
15g Chocolate Protein Powder
1 tbsp Almond Butter
1 cup Fresh Raspberries
1 tbsp Maple Syrup
0.5 tbsp Cocoa Powder
PREPARATION
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and almond butter until the mixture is completely smooth.
Fold in the maple syrup and stir until well combined.
Transfer the pudding to a serving bowl or glass.
Top with the fresh raspberries.
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.