YOUR SOLIN GENERATED RECIPE
Roasted Garlic-Lemon Chicken and Broccoli
Tender chicken breast and broccoli florets roasted until charred and crispy, finished with a bright squeeze of lemon and aromatic garlic for a vibrant finish.
INGREDIENTS
5.5 oz Chicken breast
2 cup Broccoli florets
1 tbsp Extra virgin olive oil
2 clove Garlic
0.5 whole Lemon
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
Cut the chicken breast into uniform 1-inch cubes and trim the broccoli into bite-sized florets, ensuring they are dry to promote better roasting.
Mince the garlic cloves finely and place them in a large mixing bowl with the chicken, broccoli, olive oil, sea salt, black pepper, and red pepper flakes.
Toss everything thoroughly until the chicken and vegetables are evenly coated in the oil and seasonings.
Spread the mixture onto the prepared baking sheet in a single layer, making sure not to overcrowd the pan so the broccoli roasts rather than steams.
Roast for 18 to 22 minutes, tossing halfway through, until the chicken is golden and cooked through and the broccoli edges are crispy and slightly charred.
Remove from the oven and immediately squeeze the fresh lemon juice over the hot chicken and broccoli before serving.