Name: Herb-Roasted Turkey Steak with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey breast steak; 4 oz Yukon gold potatoes; 1 cup Green beans; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried rosemary; 0.5 tsp Garlic powder; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Steak with Potatoes

Tender turkey breast steaks roasted with crispy herb-flecked potatoes and fresh green beans for a wholesome, satisfying meal.

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NUTRITION

Protein

56.3g

Fat

8.8g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey breast steak

4 oz Yukon gold potatoes

1 cup Green beans

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried rosemary

0.5 tsp Garlic powder

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed Yukon gold potatoes with 0.5 tsp olive oil, 0.25 tsp dried rosemary, and half of the sea salt and black pepper.
3
Spread the potatoes in a single layer on the baking sheet and roast for 15 minutes.
4
Season the turkey breast steaks on both sides with the garlic powder and the remaining rosemary, sea salt, and black pepper.
5
Move the potatoes to one side of the pan and place the turkey steaks and trimmed green beans on the other side.
6
Drizzle the green beans with the remaining 0.5 tsp olive oil.
7
Roast for an additional 12 to 15 minutes, or until the turkey reaches an internal temperature of 165°F and potatoes are golden.
8
Finish the dish with a bright squeeze of lemon juice over the turkey and vegetables.