NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Turkey breast steak

1 medium Russet potato

2 tbsp Philadelphia cream cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Fresh chives

1 cup Broccoli florets

PREPARATION

• 1

  Peel and dice the russet potato into 1/2-inch cubes.

• 2

  In a medium bowl, toss the potato cubes with olive oil, smoked paprika, and half of the sea salt.

• 3

  Place the potatoes in the air fryer basket and cook at 400°F for 15-18 minutes, shaking halfway through, until golden and crispy.

• 4

  While potatoes cook, season the turkey breast steak with garlic powder, black pepper, and the remaining sea salt.

• 5

  Heat a non-stick skillet over medium-high heat and sear the turkey steak for 4-5 minutes per side until the internal temperature reaches 165°F.

• 6

  Steam the broccoli florets in a steamer basket for 4-5 minutes until tender-crisp and bright green.

• 7

  In a small mixing bowl, soften the Philadelphia cream cheese by whisking it with 1 teaspoon of hot water until smooth.

• 8

  Toss the hot air-fried potatoes with the cream cheese and fresh chives until evenly coated.

• 9

  Plate the turkey steak alongside the creamy potatoes and steamed broccoli for a balanced, clean meal.