YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Sliced Almonds
A layered parfait of thick Greek yogurt, fresh strawberries, and blueberries, finished with a drizzle of honey and golden toasted almonds.
INGREDIENTS
0.5 cup Greek Yogurt
2 tbsp Sliced Almonds
0.7 cup Strawberries
0.3 cup Blueberries
1 tbsp Honey
PREPARATION
Rinse the strawberries and blueberries under cold water, then pat dry and slice the strawberries into thin pieces.
Spoon the creamy Greek yogurt into a glass or bowl, smoothing the top with the back of a spoon.
Layer the sliced strawberries and whole blueberries over the yogurt in an even pattern.
Sprinkle the sliced almonds over the fruit to add a nutty crunch.
Finish by drizzling the honey over the top for a touch of natural sweetness.