Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

Tender grilled chicken tossed with whole wheat penne and fresh baby spinach, finished with a bright, zesty lemon vinaigrette.

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NUTRITION

337kcal
Protein
18.3g
Fat
16.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

3/4 cup Whole Wheat Penne (cooked)

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Balsamic Vinegar

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Boil a pot of water and cook the whole wheat penne until al dente, then drain and rinse with cold water.

  • 2

    Season the chicken breast with salt and pepper, then grill over medium heat until cooked through and slice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, balsamic vinegar, and dried oregano to create the dressing.

  • 4

    Place the cooked pasta, grilled chicken, fresh baby spinach, and halved cherry tomatoes into a large mixing bowl.

  • 5

    Pour the dressing over the salad and toss gently until all ingredients are evenly coated and the spinach is slightly wilted.

Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pasta Salad with Fresh Spinach and Cherry Tomatoes

Tender grilled chicken tossed with whole wheat penne and fresh baby spinach, finished with a bright, zesty lemon vinaigrette.

NUTRITION

337kcal
Protein
18.3g
Fat
16.1g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

3/4 cup Whole Wheat Penne (cooked)

1 cup Fresh Baby Spinach

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Balsamic Vinegar

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Boil a pot of water and cook the whole wheat penne until al dente, then drain and rinse with cold water.

  • 2

    Season the chicken breast with salt and pepper, then grill over medium heat until cooked through and slice into bite-sized pieces.

  • 3

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, balsamic vinegar, and dried oregano to create the dressing.

  • 4

    Place the cooked pasta, grilled chicken, fresh baby spinach, and halved cherry tomatoes into a large mixing bowl.

  • 5

    Pour the dressing over the salad and toss gently until all ingredients are evenly coated and the spinach is slightly wilted.