YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and topped with a mountain of fresh berries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until creamy.
Add the vanilla protein powder and whisk until the mixture is smooth and aerated.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for a nutty crunch.