NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp honey

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp extra virgin olive oil

1 tsp garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Dice the chicken breast into 1-inch cubes and slice the red bell pepper into thin strips.

• 3

  Place the chicken, broccoli florets, and bell peppers on the prepared sheet pan.

• 4

  In a small bowl, whisk together the honey, coconut aminos, sesame oil, and minced garlic until well combined.

• 5

  Drizzle the olive oil, sea salt, and black pepper over the chicken and vegetables, tossing with your hands to coat everything evenly.

• 6

  Pour half of the honey-garlic sauce over the mixture and toss again, spreading the ingredients out into a single layer.

• 7

  Roast in the oven for 15 to 18 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred.

• 8

  Remove from the oven, drizzle the remaining sauce over the hot chicken and veggies, and garnish with sesame seeds before serving.