Name: Sesame Ginger Beef Stir-Fry with Snap Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz beef flank steak; 1 cup sugar snap peas; 1 cup red bell pepper; 0.5 cup cooked brown rice; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Sesame Ginger Beef Stir-Fry with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame Ginger Beef Stir-Fry with Snap Peas

Tender strips of beef stir-fried with crunchy snap peas and peppers in a savory ginger-sesame glaze, served over a bed of warm brown rice.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

16.2g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz beef flank steak

1 cup sugar snap peas

1 cup red bell pepper

0.5 cup cooked brown rice

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the flank steak into thin strips against the grain.
2
Mince the garlic and grate the fresh ginger.
3
Heat sesame oil in a large skillet or wok over medium-high heat.
4
Add beef strips, salt, and pepper; sear until browned, then remove from pan.
5
Add snap peas and sliced bell peppers to the same pan, sautéing until tender-crisp.
6
Return beef to the pan, stir in garlic, ginger, and coconut aminos, tossing for 1 minute.
7
Serve the stir-fry over the cooked brown rice.