Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 8g Chocolate Whey Protein; 1 tbsp Cocoa Powder; 2 tsp Maple Syrup; 0.5 cup Sliced Strawberries; 2 tbsp Almond Milk

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended silken tofu and chocolate protein powder topped with juicy sliced strawberries for a velvety finish.

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NUTRITION

Protein

14g

Fat

4.4g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

8g Chocolate Whey Protein

1 tbsp Cocoa Powder

2 tsp Maple Syrup

0.5 cup Sliced Strawberries

2 tbsp Almond Milk

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender.
2
Add the chocolate protein powder, cocoa powder, maple syrup, and almond milk to the blender.
3
Process on high speed until the mixture is completely smooth and reaches a mousse-like consistency.
4
Transfer the pudding into a small serving bowl or ramekin.
5
Place in the refrigerator for at least 30 minutes to allow the pudding to set and chill.
6
Wash and slice the fresh strawberries.
7
Top the chilled chocolate pudding with the strawberry slices and serve immediately.