NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

1 clove garlic

2 oz fresh mozzarella cheese

2 oz cooked chicken breast

5 leaves fresh basil

0.5 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough into a thin 8-inch circle and place it on the prepared baking sheet.

• 5

  Mince the garlic and stir it into the tomato puree, then spread the sauce evenly over the dough.

• 6

  Finely shred the cooked chicken breast and distribute it over the sauce to ensure high protein in every bite.

• 7

  Slice the fresh mozzarella and place the rounds on top of the chicken and sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

• 9

  Remove from the oven and immediately top with hand-torn fresh basil leaves and a sprinkle of dried oregano before slicing.