YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
Skillet-cooked egg whites folded over sautéed spinach and crispy turkey bacon, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
0.5 medium Avocado
1 tablespoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey bacon slices to the pan and cook for 3-4 minutes per side until they reach a perfect crisp.
Remove the bacon from the pan, pat dry with a paper towel, and roughly chop into bite-sized pieces.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Pour the liquid egg whites over the spinach, ensuring they spread evenly across the bottom of the pan.
As the egg whites begin to set, sprinkle the chopped turkey bacon over one half of the omelette.
Carefully fold the omelette in half using a spatula and cook for another 30 seconds to finish.
Slide the omelette onto a plate and top with freshly sliced avocado for a dose of healthy fats.