YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
2 teaspoons Cacao Nibs
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl and whisk vigorously until the mixture is light and aerated.
Gently stir in the chia seeds and allow the mousse to chill in the refrigerator for at least ten minutes to set and thicken.
Wash and slice the fresh strawberries while the mousse is chilling.
Transfer the chilled mousse to a serving bowl and top with the sliced strawberries.
Finish the dish by sprinkling the cacao nibs over the top for a satisfying texture.