Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 3 tablespoons Egg Whites; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 1 tablespoon Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a vibrant medley of juicy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.7g

Fat

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

3 tablespoons Egg Whites

2 tablespoons Almond Flour

0.5 cup Mixed Berries

1 tablespoon Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and line a small springform pan with parchment paper.
2
Whisk the Greek yogurt, protein powder, egg whites, almond flour, monk fruit, and vanilla extract in a bowl until the batter is completely smooth.
3
Pour the batter into the prepared pan and scatter half of the berries on top.
4
Bake for 25 to 30 minutes until the edges are firm but the center has a slight jiggle.
5
Let the cheesecake cool at room temperature before transferring it to the refrigerator to set for at least two hours.
6
Serve chilled with the remaining fresh berries for a burst of sweetness.