Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

Oven-baked ground turkey loaf seasoned with fresh rosemary and thyme, served alongside creamy garlic-infused mashed potatoes for a comforting, velvety finish.

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NUTRITION

478kcal
Protein
44.6g
Fat
21.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey

1/2 Egg

1 tbsp Almond Flour

120g Yukon Gold Potato

2 tbsp Onion

1 clove Garlic

Fresh Rosemary and Thyme

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, whisked egg, almond flour, finely chopped onion, and minced herbs.

  • 3

    Gently mix until just combined and shape into a small loaf on the prepared baking sheet.

  • 4

    Bake for 25 to 30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the loaf bakes, peel and dice the potato, then boil in salted water until fork-tender.

  • 6

    Drain the potatoes and mash them with minced garlic and a splash of cooking water until smooth and creamy.

  • 7

    Slice the turkey loaf and serve warm alongside the garlic mash.

Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Baked Ground Turkey Loaf with Garlic Mashed Potatoes

Oven-baked ground turkey loaf seasoned with fresh rosemary and thyme, served alongside creamy garlic-infused mashed potatoes for a comforting, velvety finish.

NUTRITION

478kcal
Protein
44.6g
Fat
21.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey

1/2 Egg

1 tbsp Almond Flour

120g Yukon Gold Potato

2 tbsp Onion

1 clove Garlic

Fresh Rosemary and Thyme

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small baking sheet with parchment paper.

  • 2

    In a mixing bowl, combine the ground turkey, whisked egg, almond flour, finely chopped onion, and minced herbs.

  • 3

    Gently mix until just combined and shape into a small loaf on the prepared baking sheet.

  • 4

    Bake for 25 to 30 minutes or until the internal temperature reaches 165°F.

  • 5

    While the loaf bakes, peel and dice the potato, then boil in salted water until fork-tender.

  • 6

    Drain the potatoes and mash them with minced garlic and a splash of cooking water until smooth and creamy.

  • 7

    Slice the turkey loaf and serve warm alongside the garlic mash.