YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a luscious, velvety mousse topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Add the chocolate protein powder and vanilla extract, stirring gently until the powder is fully incorporated.
Sift in the unsweetened cocoa powder to avoid lumps and whisk vigorously until the mixture reaches a pudding-like consistency.
Transfer the pudding to a serving bowl.
Gently warm the almond butter if needed to make it drizzleable, then swirl it over the top of the pudding.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set before serving.