YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger Bowl with Steamed Broccoli and Sweet Potato
Grilled lean turkey patty served over roasted sweet potato cubes and tender steamed broccoli, seasoned with a touch of smoky paprika.
INGREDIENTS
6 ounces 99% Lean Ground Turkey
120 grams Sweet Potato, cubed
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
PREPARATION
Preheat a grill or non-stick skillet over medium-high heat.
Form the ground turkey into a uniform patty and season both sides with garlic powder and smoked paprika.
Cook the turkey patty for 5 to 6 minutes per side until the internal temperature reaches 165°F and the outside is nicely browned.
While the turkey cooks, steam the broccoli florets for 4 to 5 minutes until they are bright green and tender-crisp.
Lightly toss the sweet potato cubes in the olive oil and roast or pan-sear until the edges are slightly caramelized and the centers are soft.
Place the roasted sweet potatoes and steamed broccoli in a bowl, top with the grilled turkey burger, and enjoy while warm.