Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Linguine; 1 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 3 cloves Garlic; 0.25 cup Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cherry tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp tossed with al dente linguine in a fiery Calabrian chili and garlic oil sauce, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

54.2g

Fat

17.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Linguine

1 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

3 cloves Garlic

0.25 cup Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cherry tomatoes

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente.
2
While pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and Calabrian chili paste, sautéing for 1 minute until fragrant.
4
Toss in the cherry tomatoes and cook for 2 minutes until they begin to soften.
5
Add the shrimp to the skillet, seasoning with sea salt and black pepper.
6
Sauté the shrimp for 2-3 minutes per side until pink and opaque.
7
Reserve 1/4 cup of pasta water, then drain the linguine.
8
Add the linguine, reserved pasta water, lemon juice, and fresh parsley to the skillet.
9
Toss everything together over medium-high heat until the sauce coats the pasta beautifully.