Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Powder; 1/2 cup Fresh Strawberries; 1/2 cup Fresh Blueberries; 1/2 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whip together creamy Greek yogurt and vanilla protein powder, then top with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

42.2g

Fat

6.7g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

1/2 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1/2 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder to avoid clumps.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the berries gently.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and a drizzle of almond butter.
7
Chill in the refrigerator for ten minutes before serving for a firmer texture.