NUTRITION

SERVINGS

INGREDIENTS

2 oz Spaghetti

1 oz Pancetta

1 large Egg

0.75 cup Egg whites

3 tbsp Parmesan cheese

0.5 tsp Black pepper

0.25 tsp Sea salt

1 clove Garlic

PREPARATION

• 1

  Bring a pot of water to a boil and add the sea salt.

• 2

  Cook the spaghetti according to package directions until al dente.

• 3

  While pasta cooks, whisk the whole egg, egg whites, and grated Parmesan in a small bowl until smooth.

• 4

  In a large skillet over medium heat, sauté the diced pancetta until the fat renders and it becomes crispy.

• 5

  Add the minced garlic to the skillet with the pancetta and cook for 30 seconds until fragrant.

• 6

  Reserve 0.25 cup of the pasta cooking water, then drain the spaghetti.

• 7

  Turn off the skillet heat and add the hot pasta, tossing to coat in the rendered fat.

• 8

  Quickly pour the egg and cheese mixture over the pasta while stirring constantly to create a velvety sauce without scrambling the eggs.

• 9

  Add a splash of the reserved pasta water if needed to reach a silky consistency and season with fresh black pepper.