Name: Classic Sugar Cookie Protein Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Oat flour; 1 scoop Vanilla protein powder; 0.5 cup Liquid egg whites; 2 tbsp Non-fat Greek yogurt; 1 tbsp Grass-fed butter; 1 tsp Vanilla extract; 0.5 tsp Almond extract; 0.5 tsp Baking powder; 1 tbsp Monk fruit sweetener; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sugar Cookie Protein Bake

Oat-based cookies baked with sweet almond and vanilla extracts for a buttery flavor, providing a soft and chewy texture in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

15g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Oat flour

1 scoop Vanilla protein powder

0.5 cup Liquid egg whites

2 tbsp Non-fat Greek yogurt

1 tbsp Grass-fed butter

1 tsp Vanilla extract

0.5 tsp Almond extract

0.5 tsp Baking powder

1 tbsp Monk fruit sweetener

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, monk fruit sweetener, and sea salt until well combined.
3
In a separate small bowl, whisk the liquid egg whites with the melted grass-fed butter, Greek yogurt, vanilla extract, and almond extract.
4
Pour the wet ingredients into the dry mixture and fold gently until a thick, uniform cookie dough forms.
5
Divide the dough into four equal portions and place them on the prepared baking sheet, pressing down slightly to form thick rounds.
6
Bake for 10 to 12 minutes until the edges are just barely golden and the centers feel set to the touch.
7
Allow the cookies to cool on the pan for 5 minutes to firm up before serving.