NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

1 cup Chickpeas

1 cup Broccoli florets

1 cup Fresh spinach

3 tbsp Nutritional yeast

1 tsp Olive oil

1 tbsp Lemon juice

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu to remove excess moisture for 15 minutes, then cut into 1/2-inch cubes.

• 3

  Rinse and pat the chickpeas dry with a clean kitchen towel until completely moisture-free to ensure they crisp up in the oven.

• 4

  In a large bowl, toss the tofu, chickpeas, and broccoli florets with olive oil, smoked paprika, cumin, salt, and pepper.

• 5

  Spread the mixture in a single layer on the baking sheet and roast for 25-30 minutes, tossing halfway through, until the tofu is golden.

• 6

  Remove from the oven and immediately toss with nutritional yeast while still hot so it adheres to the vegetables.

• 7

  Place fresh spinach in a serving bowl and top with the warm roasted mixture.

• 8

  Drizzle with fresh lemon juice before serving to brighten the flavors.