YOUR SOLIN GENERATED RECIPE
Juicy Turkey Burgers with Sundried Tomatoes
Pan-seared turkey patties infused with tangy sundried tomatoes and salty feta, served in crisp butter lettuce wraps for a refreshing crunch.
INGREDIENTS
8 oz Ground turkey
2 tbsp Sundried tomatoes
1 oz Feta cheese
1 tsp Garlic powder
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tbsp Avocado oil
2 large Butter lettuce leaves
PREPARATION
In a medium mixing bowl, combine the ground turkey, chopped sundried tomatoes, crumbled feta cheese, garlic powder, dried oregano, sea salt, and black pepper.
Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat to ensure the burgers stay juicy.
Form the mixture into two equal-sized patties, approximately one inch thick.
Heat the avocado oil in a large non-stick skillet over medium heat and cook the patties for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Place each cooked turkey burger inside a large butter lettuce leaf and serve immediately.