NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Pork loin

0.5 oz Pork belly

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

2 medium Scallions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  Dice the pork loin and pork belly into small, uniform pieces.

• 2

  Heat avocado oil in a large skillet or wok over medium-high heat.

• 3

  Add the pork belly and cook until the fat renders and it becomes crispy.

• 4

  Add the pork loin, sea salt, and black pepper, sautéing until browned and cooked through.

• 5

  Stir in the minced garlic and white parts of the scallions, cooking for 1 minute until fragrant.

• 6

  Add the chopped kimchi and cooked brown rice, breaking up any clumps and tossing to combine.

• 7

  Pour in the coconut aminos and toasted sesame oil, stir-frying for 3-4 minutes until the rice is slightly toasted.

• 8

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

• 9

  Transfer the fried rice to a bowl, top with the fried egg, and garnish with the remaining green scallions.