NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.5 cup Non-fat Greek yogurt

1 large Egg white

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

0.25 tsp Garlic powder

1.5 oz Fresh mozzarella cheese

0.75 oz Parmesan cheese

5 whole Fresh basil leaves

1 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, whisk the egg white and Greek yogurt together until smooth.

• 3

  Add the flour, baking powder, and sea salt to the yogurt mixture, stirring until a shaggy dough forms.

• 4

  Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the dough is smooth and elastic.

• 5

  Roll the dough into a 10-inch circle and transfer it carefully to the prepared baking sheet.

• 6

  Par-bake the crust for 8 to 10 minutes until it is set and the edges are just beginning to turn golden.

• 7

  Spread the tomato puree evenly over the par-baked crust, then sprinkle with dried oregano and garlic powder.

• 8

  Tear the fresh mozzarella into bite-sized pieces and distribute them over the sauce, followed by the grated parmesan.

• 9

  Bake for another 8 to 10 minutes until the cheese is melted and bubbly and the crust is crisp.

• 10

  Garnish the hot pizza with fresh basil leaves and a light drizzle of extra virgin olive oil before slicing.