YOUR SOLIN GENERATED RECIPE
Baked Oatmeal Berry Breakfast Bars
Baked oatmeal bars packed with plant-based protein and juicy blueberries, offering a satisfyingly chewy texture in every bite.
INGREDIENTS
0.5 cup Rolled oats
1.5 scoop Vanilla vegan protein powder
1 tbsp Chia seeds
0.5 cup Fresh blueberries
0.5 cup Unsweetened soy milk
0.5 tbsp Almond butter
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and line a small baking dish or loaf pan with parchment paper.
In a large mixing bowl, whisk together the rolled oats, vanilla vegan protein powder, chia seeds, cinnamon, and sea salt.
Add the unsweetened soy milk, almond butter, and vanilla extract to the dry mixture and stir until a thick, uniform batter forms.
Gently fold in the fresh blueberries, taking care not to crush the berries so they stay whole during baking.
Transfer the batter to the prepared pan and use a spatula to press the mixture down firmly and evenly.
Bake for 22 to 25 minutes until the edges are golden brown and the center feels set to the touch.
Remove from the oven and let the bars cool completely in the pan before slicing into portions to ensure they hold their shape.