Name: Salmon and Feta Savory Rusks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole barley rusks; 1 tbsp whipped cream cheese; 4 oz smoked salmon; 1 large hard-boiled egg; 0.25 oz crumbled feta cheese; 1 tsp fresh dill; 0.25 tsp cracked black pepper; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon and Feta Savory Rusks

Crispy whole grain rusks layered with creamy Philadelphia cheese, savory smoked salmon, and a perfectly boiled egg for a satisfying crunch in every bite.

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NUTRITION

Protein

35.1g

Fat

17.2g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 whole barley rusks

1 tbsp whipped cream cheese

4 oz smoked salmon

1 large hard-boiled egg

0.25 oz crumbled feta cheese

1 tsp fresh dill

0.25 tsp cracked black pepper

0.25 tsp lemon zest

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PREPARATION

1
Place the dry barley rusks on a clean serving plate.
2
Spread the whipped cream cheese evenly across the top of each rusk to create a moisture barrier.
3
Drape the smoked salmon slices over the cream cheese, folding them slightly to add volume.
4
Peel the hard-boiled egg and slice it into thin rounds, then arrange them over the salmon.
5
Sprinkle the crumbled feta cheese and fresh dill over the top of the assembled rusks.
6
Finish with a dusting of cracked black pepper and fresh lemon zest for brightness before serving.