Name: Teriyaki Glazed Salmon with Sesame Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Green beans; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Teriyaki Glazed Salmon with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Sesame Green Beans

Pan-seared salmon fillets glazed in a savory-sweet ginger sauce, served with crisp-tender green beans that offer a satisfying snap in every bite.

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NUTRITION

Protein

43.5g

Fat

16.7g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Green beans

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic to create the glaze.
2
Season the salmon fillet with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and lightly coat with a tiny bit of oil if needed.
4
Place the salmon skin-side down and sear for 4-5 minutes until the skin is crispy.
5
Flip the salmon and pour half of the glaze over it, cooking for another 3-4 minutes until the salmon is cooked through and the glaze is bubbly.
6
In a separate pan, sauté the green beans with toasted sesame oil for 5-6 minutes until bright green and crisp-tender.
7
Plate the salmon alongside the green beans, drizzling with the remaining glaze and garnishing with sesame seeds.