YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and Greek yogurt blended with chia seeds for a thick, nutrient-dense treat finished with a velvety smooth texture.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder
200 grams Non-fat Greek Yogurt
1.5 tablespoons Chia Seeds
0.25 cup Unsweetened Almond Milk
1 teaspoon Cocoa Powder
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Slowly whisk in the almond milk until the mixture is completely smooth and no clumps remain.
Stir in the chia seeds and vanilla extract until evenly distributed.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
Give it one final stir before serving to ensure a perfectly silky consistency.