YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whisked with vanilla protein powder and layered with fresh blueberries, topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
0.5 cup Fresh Blueberries
PREPARATION
Stir the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and no powder remains.
Place half of the protein-infused yogurt into the bottom of a glass or small bowl.
Add a layer of half the fresh blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Drizzle the almond butter over the top layer of yogurt, warming it slightly first if it is too thick to pour.
Finish by garnishing with the remaining blueberries and serve immediately.