YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Cookie Dough Bites
Creamy Greek yogurt and almond butter are folded into oat flour for a velvety cookie dough texture that is studded with rich dark chocolate chips.
INGREDIENTS
1 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
1 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients and stir until a thick, cohesive dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use your hands or a small cookie scoop to portion the mixture into 8 even balls, rolling them between your palms to smooth.
Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the texture to firm up before enjoying.