NUTRITION

SERVINGS

INGREDIENTS

5.25 oz beef sirloin

2 cup broccoli florets

0.5 tsp toasted sesame oil

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp water

PREPARATION

• 1

  Prepare the stir-fry sauce by whisking the coconut aminos, honey, minced fresh ginger, and minced garlic in a small bowl until well combined.

• 2

  Slice the beef sirloin into thin strips against the grain and season evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer and sear for 2-3 minutes until browned and caramelized; remove the beef from the pan and set aside on a plate.

• 5

  Add the broccoli florets and water to the same skillet, immediately covering with a lid to steam the broccoli for 2 minutes until it becomes tender-crisp and bright green.

• 6

  Remove the lid and return the cooked beef and any accumulated juices back into the skillet with the broccoli.

• 7

  Pour the prepared sesame-ginger sauce over the beef and broccoli, tossing constantly for 1 minute until the sauce thickens and coats every piece.

• 8

  Transfer to a plate and garnish with toasted sesame seeds before serving hot.