YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with crisp roasted broccoli.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
2 teaspoons Olive Oil
PREPARATION
Preheat oven to 400°F (200°C)
Toss broccoli florets with half the olive oil, salt, and pepper on a baking sheet
Roast broccoli for 15-20 minutes until the edges are slightly charred
Season chicken breast with lemon juice, garlic powder, and remaining olive oil
Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F
Place cooked quinoa in a bowl and top with the sliced grilled chicken and roasted broccoli