YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey Sausage and Spinach
A pan-seared egg white omelette folded over savory turkey sausage and wilted spinach, served with sliced avocado and finished with a satisfyingly golden-brown crisp.
INGREDIENTS
180g Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 tablespoon Feta Cheese
0.5 medium Avocado
PREPARATION
Heat half of the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and spinach to the pan, sautéing until the greens are wilted and the sausage is heated through.
Remove the sausage and spinach mixture from the pan and set it aside in a small bowl.
Wipe the skillet clean and add the remaining oil, tilting the pan to coat the bottom completely.
Pour the egg whites into the hot pan and cook without stirring until the edges are set and golden.
Spread the sausage, spinach, and feta over one half of the eggs.
Fold the omelette over and slide it onto a plate, serving immediately with fresh avocado slices.